Apera Instruments

How to Calibrate the Apera instruments pH Meter

2 Comments / Equipment for Charcuterie / Eric

Having a pH meter for home DIY projects can be a useful tool. We use our pH meter to test the pH in many of our hobbies. Things like homebrewing, charcuterie, cheesemaking, fermentation, gardening, and even some cooking all require accurate pH testing. A pH meter does require some care and attention in order for […]

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The importance of accurate pH in salami testing

31 Comments / Equipment for Charcuterie, Salami / Eric

Salami pH is one of the “safety hurdles” that needs to be achieved when making a fermented sausage. Regardless of the type of salami you plan on making your pH must be below 5.3. This is considered the safe zone. Recently we were making some very unusual salami (nothing new there). After stuffing the mince

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Apera Instruments

How to Calibrate the Apera instruments pH Meter

The importance of accurate pH in salami testing