Have you ever heard of Nerina? This Italian soft goat cheese really caught my attention the first time I had
The Cremona salame is a wonderful salami that originated in Norther Italy from the city of Cremona. This salame is
I love the delicate taste of a delicious dry cured piece of pork tenderloin. Coat it with a little Calabrian
Want to make something different? This salami might be right up your alley. Spanish Sobrasada. This spreadable salami is like
Sunny days and warm weather remind me of a time when I took a trip to Guadalajara, Mexico. I was
I really like spicy food, so when one of our Patrons suggested we make the spiciest salami on the planet
Let’s be honest. The name doesn’t really do this dish any justice. It doesn’t even very appetizing (at least not
I have to admit. I’m a sucker for a good spicy snack stick. I can eat them all day long!!