Mexican Chorizo Verde

Mexican Chorizo Verde is a relatively new sausage (roughly 80 years old or so) and trust me when I tell

Matt’s Spanish Chorizo

Follow basic salami preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder

Skilandis

Today we get to make a Lithuanian cured meat that is off the charts!! It’s smoked, fermented, dry cured, and

Brain Sausage

Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off

Cumberland Sausage

Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Chill your meat to below

Classic Italian Mortadella

Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off

Kasekrainer

Follow basic smoked sausage preparation practices when making this sausage. Clean and sanitize all of your equipment. Keep your meat

Brianza Salami

This salami is a real testament to the craft of preserving meat! There are a few unique ingredients in this

Leberkäse

Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off