Mexican Chorizo Verde
Mexican Chorizo Verde is a relatively new sausage (roughly 80 years old or so) and trust me when I tell
Matt’s Spanish Chorizo
Follow basic salami preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder
Skilandis
Today we get to make a Lithuanian cured meat that is off the charts!! It’s smoked, fermented, dry cured, and
Brain Sausage
Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off
Cumberland Sausage
Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Chill your meat to below
Classic Italian Mortadella
Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off
Kasekrainer
Follow basic smoked sausage preparation practices when making this sausage. Clean and sanitize all of your equipment. Keep your meat
Brianza Salami
This salami is a real testament to the craft of preserving meat! There are a few unique ingredients in this
Leberkäse
Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off