Pickled Pigs Feet – Food from the South
Let’s cook some Southern Food. Pickled Pig’s Feet!!! Have you ever tried these tasty trotters? Pickled Pig’s feet is a
Mexican Carne Seca
In our quest to make dry curing more approachable 2 words came to mind, Carne Seca. This Mexican dry cured
New Orleans Pecan Pralines – Food from the South
Today we are cooking up some Southern food, or Southern candy to be more precise. New Orleans Pecan Pralines!! This
Pastirma/Basturma for Beginners – Dry Curing Meat for Beginners
Let’s make pastirma (basturma). This dry cured meat comes to us from the Middle East and it’s absolutely incredible. In
Biltong (Survival version)
When I think about survival food the word Pemmican comes to mind. Pemmican is unseasoned meat (generally buffalo) that’s been
Teriyaki Salami
Are you ready for something different? This salami was requested by a subscriber and I thought it sounded interesting. This
Reuben Sausage
Are you a corned beef lover? I am, and one of my favorite ways to use corned beef is on
Hypnotic Salami
Salami making is what I consider “next level” charcuterie. It’s challenging, rewarding, and will require the use of special equipment
Amazing Guacamole Dip
One of my all time favorite party foods, snack foods, toppings, dips, is Guacamole. I realize that I may be