New Orleans Pecan Pralines – Food from the South
Today we are cooking up some Southern food, or Southern candy to be more precise. New Orleans Pecan Pralines!! This
Pastirma/Basturma for Beginners – Dry Curing Meat for Beginners
Let’s make pastirma (basturma). This dry cured meat comes to us from the Middle East and it’s absolutely incredible. In
Biltong (Survival version)
When I think about survival food the word Pemmican comes to mind. Pemmican is unseasoned meat (generally buffalo) that’s been
Teriyaki Salami
Are you ready for something different? This salami was requested by a subscriber and I thought it sounded interesting. This
Reuben Sausage
Are you a corned beef lover? I am, and one of my favorite ways to use corned beef is on
Hypnotic Salami
Salami making is what I consider “next level” charcuterie. It’s challenging, rewarding, and will require the use of special equipment
Amazing Guacamole Dip
One of my all time favorite party foods, snack foods, toppings, dips, is Guacamole. I realize that I may be
Summer Sausage – easy version
We have been getting lots of requests for an easy recipe for summer sausage. This is that version. This recipe
Creamed Chipped Beef over Toast – S.O.S
I love old school recipes!! Today’s recipe comes from the US Army and dates back to 1910. Creamed Chipped Beef