Traditional Italian Salami

Have you ever wanted to make your own salami? In this post we will be making a more traditional version

Making Dry Aged Italian Beef

Today we are dry curing some beef in our home refrigerator. I will confess that this is not my favorite

Traditional Boerewors Sausage

Are you ready to make a very tasty sausage that’s incredibly easy? Welcome to the world of Boerewors. This farmers

South African Droëwors

Have you ever had this South African Charcuterie? Droëwors is literally translated to “Dry Sausage” and it’s not only incredibly

Pickled Pigs Feet – Food from the South

Let’s cook some Southern Food. Pickled Pig’s Feet!!! Have you ever tried these tasty trotters? Pickled Pig’s feet is a

Mexican Carne Seca

In our quest to make dry curing more approachable 2 words came to mind, Carne Seca. This Mexican dry cured

New Orleans Pecan Pralines – Food from the South

Today we are cooking up some Southern food, or Southern candy to be more precise. New Orleans Pecan Pralines!! This

Pastirma/Basturma for Beginners – Dry Curing Meat for Beginners

Let’s make pastirma (basturma). This dry cured meat comes to us from the Middle East and it’s absolutely incredible. In

Biltong (Survival version)

When I think about survival food the word Pemmican comes to mind. Pemmican is unseasoned meat (generally buffalo) that’s been