New Orleans Pecan Pralines – Food from the South

Today we are cooking up some Southern food, or Southern candy to be more precise. New Orleans Pecan Pralines!! This

Pastirma/Basturma for Beginners – Dry Curing Meat for Beginners

Let’s make pastirma (basturma). This dry cured meat comes to us from the Middle East and it’s absolutely incredible. In

Biltong (Survival version)

When I think about survival food the word Pemmican comes to mind. Pemmican is unseasoned meat (generally buffalo) that’s been

Teriyaki Salami

Are you ready for something different? This salami was requested by a subscriber and I thought it sounded interesting. This

Reuben Sausage

Are you a corned beef lover? I am, and one of my favorite ways to use corned beef is on

Hypnotic Salami

Salami making is what I consider “next level” charcuterie. It’s challenging, rewarding, and will require the use of special equipment

Amazing Guacamole Dip

One of my all time favorite party foods, snack foods, toppings, dips, is Guacamole. I realize that I may be

Summer Sausage – easy version

We have been getting lots of requests for an easy recipe for summer sausage. This is that version. This recipe

Creamed Chipped Beef over Toast – S.O.S

I love old school recipes!! Today’s recipe comes from the US Army and dates back to 1910. Creamed Chipped Beef