Mexican Style Chorizo Sausage

Today we are doing something a little different. We are talking a look at popular internet sausage recipes to see

Classic America Bacon – No Nitrites added

There are several different ways to make bacon. You can cold smoke, cold smoke/dry cure, you can hot smoke, or

Double Smoked Sweet & Spicy Bacon Jerky

Bacon is downright incredible just the way it is!! Then there’s bacon jerky🤯. Bacon Jerky takes that smoky delicious porky

Mexican Tamales

What screams Mexican food more than tamales. Tamales has got to be one of my favorite Mexican dishes. It’s a

Mexican Chorizo Verde

Mexican Chorizo Verde is a relatively new sausage (roughly 80 years old or so) and trust me when I tell

Matt’s Spanish Chorizo

Follow basic salami preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder

Skilandis

Today we get to make a Lithuanian cured meat that is off the charts!! It’s smoked, fermented, dry cured, and

Brain Sausage

Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off

Cumberland Sausage

Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Chill your meat to below