How to make a Smoked Salami

Making salami is an incredible experience that can be very rewarding. If you want to read about the different processes

The importance of accurate pH in salami testing

Salami pH is one of the “safety hurdles” that needs to be achieved when making a fermented sausage. Regardless of

Is This The Worlds Most Expensive Salami? – Wagyu/Duck/Iberico Salami

Are you ready for another crazy salami. This one came to me after dry aging some Wagyu MS7+ for a

How to eliminate mold growth from your charcuterie

Quite often we asked about mold control on charcuterie. Mold is something that we should take seriously, especially if you

Smoked Venison Salami

On occasion I get the chance to work with wild game meats. For this project a friend of mine called

Landjäger

A Hunter’s Sausage. Landjäger is an amazing piece of charcuterie. It’s delicious, extremely portable, and keeps very well. In this

Soppressata di Calabria – Step by Step Video Tutorial

Time for another salami recipe. This week’s recipe is no ordinary salami though, it’s Soppressata di Calabria. So what makes

Italian Genoa Salami – Step by Step instructions

Are you ready for one of the most popular salami in America. The Genoa Salami. This salami is incredible. Delicately

How to Make Nduja – Authentic Italian

Want to make something different. This might be the exact thing you are looking for. Nduja is a spicy, smoky,