Pitina – Italian Meatball Salami
Pitina. A remarkable Italian Salami originating in the Dolomite valleys of Tramonti di Sopra, Tramonti di Sotto, and the River Cellina, in
Lap Cheong
Here are a few things you might find useful when making Lap Cheong High Quality Natural Casings (AA Grade)Iodophor SanitizerKnives
Italian Cacciatore Salami
Have you ever heard of the Italian Cacciatore Salami? It’s incredible. The word cacciatore means hunter in Italian and this
How we made the worlds largest Genoa Salami
Salami making is as much about food preservation as it is about art. Making a huge salami has always been
Mint Salami
Salami making can be a beautiful way to express yourself creatively. I personally see salami making as a blank canvas
Italian Cremona Salame al Parmigiano Reggiano
The Cremona salame is a wonderful salami that originated in Norther Italy from the city of Cremona. This salame is
Spanish Sobrasada
Want to make something different? This salami might be right up your alley. Spanish Sobrasada. This spreadable salami is like
The Reaper Salami
I really like spicy food, so when one of our Patrons suggested we make the spiciest salami on the planet
Black Salami
Let’s first start off by saying that I’ve made some pretty crazy salami through the years. Experimenting with flavors, textures,