Never Miss A Post

Receive fresh content direct to your inbox
Loading

Rotisserie Beef Fajitas

Who doesn’t love delicious, juicy, tender beef stuffed into a homemade flour tortilla with avocados, spicy crema, and tasty vegetables. I can literally eat this all day long. Today we take the classic fajitas and elevate them with a beautiful marinade and a rotisserie flavor.

We are using the Brazilian Flame Rotisserie Grill to cook our skirt steak and vegetables. If you don’t have a rotisserie grill you can cook the meat and vegetables on a pit or a cast iron skillet.

Here are a few things you might find useful when making these Rotisserie Beef Fajitas

2 Guys & A Cooler Amazon Storefront

Print Recipe
No ratings yet

Amazing Beef Fajitas

Amazing Flavor, Super Juicy, Incredibly Tender
Prep Time6 hours 30 minutes
Cook Time10 minutes
Total Time6 hours 40 minutes

Ingredients

  • 2 lbs Trimmed Skirt Steak

Marinade

Vegetables

  • 1 large Onion
  • 2 medium Bell Peppers Use green, red, yellow for a more vibrant and festive look

Instructions

Prepare the Marinade

  • Combine all of the ingredients for the marinade, whisk together, and set to the side

Prepare the Vegetables

  • Slice the bell peppers and onions and place in a bowl. Add 1/2 cup of the prepared marinade to the vegetables, cover, and place in the refrigerator. These will marinate for anywhere between 3 – 12 hours.

Prepare the meat

  • If your meat is untrimmed, remove the membrane on the top and bottom of the skirt steak and trim off any unwanted fat. Place the skirt steak in a Ziplock bag and add the rest of your marinade to it. Seal and refrigerate. Massage the meat several times during the marinating process. This will marinate for 3 – 12 hours in the refrigerator.

Getting ready to cook

  • Remove the meat from the Ziplock bag, pat dry with a paper towel, and coat the top and bottom with a little neutral oil. Place the meat onto your skewers in an accordion fashion. If you have a basket for your rotisserie grill that can handle the vegetables, place the vegetables in the basket as well. If you don't then you'll just want to cook them on a cast iron skillet on the stove top.
  • Preheat your rotisserie grill to 400f (200c) and if you are cooking the vegetables, cook them first for about 7 minutes. Next add your beef and cook till the internal temp of your beef reaches 130f (54.4c). This usually takes 7-10 minutes. Once you hit your target temp, remove the beef from your grill, cover, and let rest for 5 minutes.
  • To slice your skirt steak for fajitas, slice the steak in 2 – 2.5 inch pieces with the grain (cutting up and down on the short side of the steak), then rotate the cut pieces 90 degrees and cut again against the grain.
  • Fajitas are often served on HOT cast iron serving platters. This creates a lively sizzling effect that always enhances the fajita eating experience.
  • Serve with fresh flour tortillas and your favorite garnishes. Enjoy

Cooking Options

  • If you don't have a rotisserie grill, cook these on your BBQ pit or cast-iron skillet till the internal temp reaches 130f.

We are Amazon Affiliates which means if you happen to buy something from Amazon after clicking one of our links, we get a tiny percentage. This happens at no cost to you and really helps us offset the costs of running this site. Thank you in advance.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top