Talk about one amazing salami. The ventricina is one of Italy’s most decorated cold cuts and it’s easy to see why. It’s amazing!! Enjoy the recipe!! Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things …
If you love pepper, you’ll love this sausage. The name literally translates to “pepper bites” and this German snack stick delivers!!! Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things that we use in operation …
This very simply seasoned salami packs a tremendous amount of flavor!! The secret is in the casing. The Budello Gentile (hog bung). This thick casing allows for a nice slow drying period, and as we all know the slower it dries the more flavor it develops! Follow basic salami preparation practices when making this sausage. …
Today’s recipe came to us by way of my friend Jon over at the You Tube Channel Great Lakes Prepping. This very easy to follow fresh sausage is not only very creative by looks delicious as well!! If you make it let me know what you think. The chipotle sauce is included in the recipe …
This creation was inspired by a sausage I saw at the local grocery store. The end result was better than I ever hoped. A sausage that’s smoky, a little sweet with a balanced chipotle flavor. Very tasty. Let me now if you make it. Follow basic smoked sausage preparation practices when making this sausage. Here …
This beautiful and very flavor sausage recipe came to us by way of our 2 Guys & A Cooler Subreddit. A redditor by the name of Powerful_watch_Rasca contacted me with his family’s recipe. I hope you enjoy Follow basic cured sausage preparation practices when making this sausage. Here are a few things you might find …
