You will love how easy beet kvass is to make as all you need is 3 ingredients.
Beets 1.5 – 2 pounds
Sea Salt 1.5 Tablespoons (do not use salt with iodine)
Non Chlorinated Water. (Enough to fill a gallon jar to the top)
That’s it. Once you mix all the ingredients together let it ferment on your kitchen counter loosely covered with a cheese cloth for 3 -21 days. When it’s done bottle it up and refrigerate it.
If you do make this drink reserve about a cup or 2 and repeat the process all over again following the exact same recipe. The reserve 2 cups of Kvass will kick start your juice and really get your bacteria dancing!!
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