Biltong (Survival version)

When I think about survival food the word Pemmican comes to mind. Pemmican is unseasoned meat (generally buffalo) that’s been

Mexican Carne Seca

In our quest to make dry curing more approachable 2 words came to mind, Carne Seca. This Mexican dry cured

South African Droëwors

Have you ever had this South African Charcuterie? Droëwors is literally translated to “Dry Sausage” and it’s not only incredibly