Fresh Sausage – 2 Guys & A Cooler

Longganisa

Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Chill your meat to below

Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Chill your meat to below

Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Chill your meat to below

Boudin is a staple in Cajun cuisine. Meat, vegetables, and rice come together to make a delicious sausage that can

Roasted Garlic…… Need I say more!! How about a roasted garlic slow cooked and smoked pork sausage. My mouth is

This week we are making a sausage that reigns supreme in the Big Easy. This Spanish influenced sausage (originally chorizo)

I can’t think o f a food item that i’ve eaten more of than boudin. Growing up in SW Louisiana

Let’s have some sausage fun. Today we decided to make a sausage (kielbasa) that comes from Krakow, Poland (also known

In the world of sausage making there are several types of sausages. The most basic is considered the “fresh bulk