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Crispy & Juicy Rotisserie Chicken Wings

Hello, my name is Eric and I love chicken wings. There I said it!! Now we can move on to how we make these amazing wings so crispy!!

The secret is baking powder and salt! The baking powder increases the pH of the chicken allowing for better browning (Maillard reaction). The salt adds flavor but also helps dry out the chicken skin by pulling out excess moisture. Both of these ingredients together help produce a chicken wing with a great crispy texture.

We are using the Brazilian Flame Rotisserie Grill to cook our chicken wings today. If you don’t have a rotisserie grill you can still make this recipe, you’ll just have to use your oven. Follow the instructions below and when it comes time to cook your wings place them on a wire rack in your oven set to broil. Once the wings get nice and crispy, they are done!! They won’t have that rotisserie flavor, but they will still be delicious!!

Here are a few things you might find useful when making these Rotisserie Chicken Wings

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5 from 1 vote

Ultra Crispy Chicken Wings

Rotisserie Style
Prep Time1 day
Cook Time25 minutes
Total Time1 day 25 minutes


  • 2 pounds chicken wings drumettes and flats only
  • 4 tbsp baking powder
  • 2 tsp sea salt


  • with a paper towel pat the chicken wings dry
  • toss the wings in your salt/baking powder mixture.
  • place them on a wire rack and put them in your refrigerator (uncovered) for at least 4 hours. Overnight is better.
  • Remove the wings from the refrigerator and pat the chicken dry once more.
  • Toss your wings with oil (coat them in your favorite wing rub if you want), then place the wings on your skewer leaving a little space between each wing.
  • Heat up your rotisserie grill to 400f (204c) and cook your wings for 20-30 minutes till they are nice and crispy.
  • Toss the crispy wings in your favorite hot sauce or eat as it. Enjoy
Print Recipe
5 from 1 vote

Spicy Wing Sauce

Use this as a start. I like my sauce ultra-FIRE!!🔥🔥
Cook Time10 minutes
Total Time10 minutes



  • Over a medium heat melt butter in a saucepan.
  • Add the rest of the ingredients and bring to a low boil stirring constantly.
  • Reduce the heat and simmer for 8-10 minutes.
  • Taste the sauce and make any final seasoning adjustments.
  • Toss your wings in the sauce and serve hot.

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