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Smoked Sausage

Smoked Sausages are on the top of my list of favorite sausages. Taking a fresh sausage and kicking it up a few notches with the addition of smoke brings a whole new life to these beauties. The process is a little more involved but well worth it. Here you’ll see t all. The whole process come to life.

Lenguica Calabresa

Follow basic smoked sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Keep your meat and grinder parts super cold (below 34F) at all times Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat and seasonings till the mince becomes very …

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