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Smoked Sausage

Smoked Sausages are on the top of my list of favorite sausages. Taking a fresh sausage and kicking it up a few notches with the addition of smoke brings a whole new life to these beauties. The process is a little more involved but well worth it. Here you’ll see t all. The whole process come to life.


This Portuguese sausage is actually credited for saving the lives of thousands of Jews during the Spanish inquisition of the late 1400’s. One unique element to this sausage is that it was originally (and most likely still done today) smoked for a week at a time for flavor and preservation. Where I live, I don’t …

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