Smoked Sausages are on the top of my list of favorite sausages. Taking a fresh sausage and kicking it up a few notches with the addition of smoke brings a whole new life to these beauties. The process is a little more involved but well worth it. Here you’ll see t all. The whole process come to life.
Follow basic smoked sausage preparation practices when making this sausage. Here are a few things you might find useful when making a smoked sausage. Enjoy the video and the recipe. If you have any questions, feel free to ask away. 2 Guys & A Cooler Amazon Storefront We are Amazon Affiliates which means if you […]
A sausage twist on your classic Mexican Tamale. This is a Larry Kapigian creation and although it’s a bit labor intensive it’s one delicious sausage. At the very bottom of this post you’ll find a recipe for both this sausage and our Mexican Tamales. Use the Tamale recipe to make your Tamal masa. Follow basic
Follow basic smoked sausage preparation practices when making this sausage. 2 Guys & A Cooler Amazon Storefront Here are a few things you might find useful when making a smoked sausage. Enjoy the recipe. If you have any questions, feel free to ask away. We are Amazon Affiliates which means if you happen to buy
The Colombian Genova is a very regional sausage in Colombia with Italian roots from the Port city of Genoa. This sausage is usually a poached sausage but can be prepared any number of ways. In today’s post we take this beautiful sausage and elevate it’s flavor by double smoking it (totally optional but 100% worth
Just in time for cherry season we have a beautiful Smoked Duck & Cherry Sausage. In this sausage the flavor of the duck comes through beautifully and provides a perfect pairing with port soaked cherries. The smoke and the spice profile adds depth and complexity to this delicate sausage. Follow basic smoked sausage preparation practices
I’ve been wanting to make this sausage for quite some time and today is the day. here’s the deal. This sausage recipe might seem a bit intense because you are basically making 2 completely different sausages at the same time. Don’t worry though the end result is so worth it!!! I think that the biggest
