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Smoked Sausage

Smoked Sausages are on the top of my list of favorite sausages. Taking a fresh sausage and kicking it up a few notches with the addition of smoke brings a whole new life to these beauties. The process is a little more involved but well worth it. Here you’ll see t all. The whole process come to life.

Polish Hunter Venison Sausage – Kiełbasa Myśliwska

Today we will be making a Polish Hunters Sausage inspired by the traditional Polish Kiełbasa Myśliwska. It’s a double-smoked and dried sausage, giving it that deep, savory flavor and firm texture that develops naturally through the process. The result is a shelf-stable sausage with a rich, smoky character that’s meant to be enjoyed on the

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