Follow basic smoked sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder parts super cold (below 34F) at all timesAny liquid that is added to the mince needs to be ice coldMix your very chilled meat and seasonings till the mince
Chile Relleno Sausage
October 24, 2021
0
Kabanosy
Follow these guidelines when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder parts super cold (below 34F)Any liquid that is added to the mince needs to be ice coldMix your very chilled meat till the mince becomes very tackyStuff the mince into sausage casings
Grilled Pineapple Smoked Sausage
Follow basic smoked sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder parts super cold (below 34F) at all timesAny liquid that is added to the mince needs to be ice coldMix your very chilled meat and seasonings till the mince
Smoked Jalapeno Popper Sausage
Follow basic smoked sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder parts super cold (below 34F) at all timesAny liquid that is added to the mince needs to be ice coldMix your very chilled meat and seasonings till the mince
Cajun Boudin – 3 ways
Boudin is a staple in Cajun cuisine. Meat, vegetables, and rice come together to make a delicious sausage that can be eaten anywhere and anytime. Although Boudin is usually found in a casing, it can also be served up into fried boudin balls, as a burger patty, stuffed into a
Smoked Jalapeno Cheddar Sausage
Follow basic smoked sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder parts super cold (below 34F) at all timesAny liquid that is added to the mince needs to be ice coldMix your very chilled meat and seasonings till the mince