Sauerkraut has become a food item that I have recently fallen in love with. Not only is it incredibly healthy but it’s incredibly easy to make. Check out some of my favorite recipes and secrets on how to make this awesome ferment.
Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Chill your meat to below 30F Keep your meat and grinder parts very cold while grinding Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat and seasonings till the mince …
What a great drink. Creamy, rich, velvety, and very easy to make!! This drink only comes around once a year but after today’s post you can enjoy this drink all year around! The beauty of making this drink at home is that you get to customize it however you want. I personally like my egg …
