Salumi means salted meats and in Italy it’s most often referred to as whole muscle curing. Cuts like bresaola, coppa, pancetta, culatello, and lonzino are all examples of salumi. Here you will see some of my favorite recipes, experiments, and processes on how its all made.
Today’s recipe is a slight variation to the original Biltong recipe we posted several years ago. We are losing the chili flakes and replacing it with Brown Sugar and a powerful flavor enhancer called SavorYe!! The biggest difference though isn’t the recipe changes it’s the changes in how we are drying today’s Biltong!! We are […]
In today’s recipe we get to test out a new device for dry curing meats at home. The device is called the CELR-12 and it claims that you can successfully dry cure meats in your home ice chest! We’ll I have a 45-quart Artic cooler, and I think we should give it a go!! I
Some of you already know that my favorite dried meat is the South African Biltong!! It’s the best. Today we are going to use our Smokin-It Smoker as a biltong box and while its in there we’ll be leveling up that biltong by adding a little smoke flavor. If you are not familiar with this
In today’s recipe we get to test out another project using our home ice chest. The device I’m using to make this happen is called the CELR-12 and it claims that you can successfully dry cure meats in your home ice chest! Well, I have a 45-quart Rtic cooler, and I think today we should
In today’s recipe we get to test out another project using our home ice chest. The device I’m using to make this happen is called the CELR-12 and it claims that you can successfully dry cure meats in your home ice chest! Well, I have a 45-quart Rtic cooler, and I think today we should
In today’s recipe we get to test out another project using our home ice chest. The device I’m using to make this happen is called the CELR-12 and it claims that you can successfully dry cure meats in your home ice chest! Well, I have a 45-quart Rtic cooler, and I think today we should
