Spanish Lomo Curado

I love Spanish cuisine, especially the dry cured forms of it. Spanish sobressada, Chorizo, and of course the Lomo Curado. This cured pork loin is smoky, spicy, perfectly seasoned, and absolutely delicious. Best of all in today’s post you will see how easy it is to make at home. Generally
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Basturma

Let’s make basturma (pastirma). This Charcuterie comes all the way from the Middle East. Countries like Turkey, Iraq, Egypt, and Armenia (just to name a few) all have their own unique versions of this delicious cured beef that’s hung to air dry. Regardless of where you find it this air
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