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Salami

Welcome to the world of Salami making. Salami is a fermented dry cured sausage that can be eaten raw. There are many processes that make this possible and in this section you will get to see the entire process come to life. I’ll share with you some original and traditional recipes as well as my secrets on how to guarantee success every time.

Kulen Salami

Today’s salami cones to us from Croatia and Serbia. If you like paprika forward charcuterie you are going to love Kulen. This salami offers piquant flavors balanced with a hint of smoky garlic nuttiness. A great salami to add to your “must make” list of projects. Follow basic salami preparation practices when making this sausage.

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