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Salami

Welcome to the world of Salami making. Salami is a fermented dry cured sausage that can be eaten raw. There are many processes that make this possible and in this section you will get to see the entire process come to life. I’ll share with you some original and traditional recipes as well as my secrets on how to guarantee success every time.

Sbriciolona Salami

A soft, fatty crumbly Italian Salami Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A Cooler

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