I love fermented foods and this section is dedicated to all sorts of cool fermented projects. Sourdough bread, hot sauce, wines, and pickles are just a few projects I’ve got going on.
Today we are making an “Extra Hard” Lemonade. This lemonade is bursting with bright citrus flavors and really packs a punch with roughly 14.25% abv. You can approach this recipe many different ways. We used the IGulu home brewing device and it came out incredible. This little device managed the correct fermenting temperatures and carbonated […]
Follow basic fermentation preparation practices when making this hot sauce. Clean and Sanitize all of your equipment. Gently rinse off any dirt from your peppers create a 2.5% brine solution Slice your pepper thinly and place into a fermentation vessel Keep the peppers under the brine at all times Ferment anaerobically Ferment in an area
Sunny days and warm weather remind me of a time when I took a trip to Guadalajara, Mexico. I was 13 years old and traveling to my uncle’s home for the first time. It was one fateful afternoon that we spent in the Guadalajara playing and enjoying the downtown area when my uncle suggested getting
Have you ever wondered how Japanese Sake is made? You’ve come to the right place. Today we are diving deep into the world of sake as I’m going to take you through each step from beginning to end. Making sake involves a lot of processes. It isn’t complicated but it does take time and patience.
You will love how easy beet kvass is to make as all you need is 3 ingredients.Beets 1.5 – 2 pounds Sea Salt 1.5 Tablespoons (do not use salt with iodine)Non Chlorinated Water. (Enough to fill a gallon jar to the top) That’s it. Once you mix all the ingredients together let it ferment on
