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Category: Koji

Koji is a mold called aspergillus oryzae. This mold is truly unique and it is used in many processes in the orient. It is the key ingredient in making Sake, miso, amazake, shio koji, and lots more. Here we dive into koji to see what it's all about. I'll show you how to make it and how to use it.

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Koji , Other Cool Ferments

Making Traditional Japanese Sake

Have you ever wondered how Japanese Sake is made? You’ve come to the right place. Today we are diving deep into the world of sake as I’m going to take you through each step from beginning to end. Making sake involves a lot of processes. It isn’t complicated but it
EricEric
March 20, 2020 11
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