2 Guys & A Cooler

  • Home
  • Charcuterie
    • Fresh Sausage
    • Smoked Sausage
    • Emulsified Sausage
    • Salami
    • Salami Starter Cultures
    • Salumi/Whole Muscles
    • Dry Aging Meats
    • Jerky/Snack Sticks
    • Equipment for Charcuterie
  • Cheese Making
  • Fermented Foods
    • Black Garlic
    • Sauerkraut
    • Koji
    • Other Cool Ferments
  • Miscellaneous Stuff
    • Recipes
    • The Ultimate Series
    • Knife Sharpening
    • Soap Making
    • Gardening
  • About
  • Contact Us

Category: Knife Sharpening

Knife Sharpening

Diamond Matrix Stone Scratch Patterns on a Dalstrong Chef

This Dalstrong chef knife was run through a Brod & Taylor tungsten carbide sharpener and it completely destroyed the edge. One of my Chef’s was being a little too aggressive and he gave his knife a whole new definition to the term “Toothy Edge” The Brod & Taylor is a
EricEric
January 12, 2020 0
Read More
Knife Sharpening

Wicked Edge Inventor Clay Allison sets the record straight.

In today’s post we get to interview Wicked Edge Owner/Inventor Clay Allison. Here he talks history, the problems with other guided systems, stropping and the impressive results he has achieved using a new “honeycomb” nano cloth. Clay opens up to set the record straight on some misconceptions and rumors about
EricEric
January 12, 2020 0
Read More

Want to help us out?

Companies we recommend

Search on Amazon

Our Latest Posts

Classic America Bacon – No Nitrites added

January 8, 2023

Double Smoked Sweet & Spicy Bacon Jerky

January 7, 2023

Mexican Tamales

December 10, 2022

Mexican Chorizo Verde

November 27, 2022

Brain Sausage

October 31, 2022

2 Guys & A Cooler

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 2 Guys & A Cooler - All rights reserved.

Privacy Policy