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Jerky/Snack Sticks

I absolutely love beef jerky and snack sticks. What a great way to enjoy meat. In this section you will find lots of cool recipes and techniques.


Follow these guidelines when making this sausage. Clean and Sanitize all of your equipment. Keep your meat and grinder parts super cold (below 34F) Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat till the mince becomes very tacky Stuff the mince into sausage casings and …

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