I absolutely love beef jerky and snack sticks. What a great way to enjoy meat. In this section you will find lots of cool recipes and techniques.
When I think about survival food the word Pemmican comes to mind. Pemmican is unseasoned meat (generally buffalo) that’s been ground into a powder, mixed with dried berries and rendered fat. The end result is a high calorie/protein meat bar that has an enormous shelf life. So I had an idea. What if I took …
My new favorite dry cured piece of meat, this South African staple is incredibly easy to make and mind boggling delicious! I just can’t stop eating the stuff. Biltong falls somewhere between American Beef Jerky and Italian Bresaola. I hate to even compare it to the two because truly it stands alone in flavor and …
Jerky is the perfect snack food IMHO. It has a long shelf life, a great source of protein, travels well, and is utterly delicious. Today I’m going to share with you a couple very easy ways to make delicious jerky at home with my personal pepper crusted jerky recipe. The techniques are simple to follow …
Here are a few things you might find useful when making this sausage Enjoy the video and the recipe. If you have any questions feel free to ask away. If you make this at home I’d love to hear about how it came out!! If you want to see the different things that we use …
Follow these guidelines when making this sausage. Clean and Sanitize all of your equipment. Keep your meat and grinder parts super cold (below 34F) Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat till the mince becomes very tacky Stuff the mince into sausage casings and …
I have to admit. I’m a sucker for a good spicy snack stick. I can eat them all day long!! Recently we started a project that involves some of the world’s hottest peppers so I though it would be fun to make the ultimate spicy snack stick. The cheddar was just a bonus😁 Today we …
