Have you ever had this South African Charcuterie? Droëwors is literally translated to “Dry Sausage” and it’s not only incredibly delicious but it’s also incredibly easy to make. Preparing the Meat Getting fresh meat is extremely important when making high quality Droëwors. Try and avoid meat from the big box
South African Droëwors
July 23, 2022
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Mexican Carne Seca
In our quest to make dry curing more approachable 2 words came to mind, Carne Seca. This Mexican dry cured meat is an absolute must for anyone who wants to start their journey in the wide world of dry curing meats. It’s easy, incredibly delicious, and the best part is
Biltong (Survival version)
When I think about survival food the word Pemmican comes to mind. Pemmican is unseasoned meat (generally buffalo) that’s been ground into a powder, mixed with dried berries and rendered fat. The end result is a high calorie/protein meat bar that has an enormous shelf life. So I had an
Biltong
My new favorite dry cured piece of meat, this South African staple is incredibly easy to make and mind boggling delicious! I just can’t stop eating the stuff. Biltong falls somewhere between American Beef Jerky and Italian Bresaola. I hate to even compare it to the two because truly it
Pepper Crusted Pineapple Jerky
Jerky is the perfect snack food IMHO. It has a long shelf life, a great source of protein, travels well, and is utterly delicious. Today I’m going to share with you a couple very easy ways to make delicious jerky at home with my personal pepper crusted jerky recipe. The
Sujuk 4 Ways
Here are a few things you might find useful when making this sausage Iodophor SanitizerMK4 Thermapen (Accurate Thermometer)Sausage PrickerAccurate Scale for spicesAccurate scale for meat (up to 33 pounds)Flavor of Italy Starter Culture Apera pH Meter with BluetoothDextroseInsta Cure #2Non Fat Dry Milk PowderMeat GrindersSausage StufferStuffing horn cleanerInkBird Controllers temp