I absolutely love beef jerky and snack sticks. What a great way to enjoy meat. In this section you will find lots of cool recipes and techniques.
I love a good snack stick—meaty, tangy, smoky, spicy, and packed with flavor. And that’s exactly what we’re making today. These Smoked Pepper Jack Snack Sticks are all about bold, savory flavor. We’ll use natural fermentation, cold smoking, a slow drying process to concentrate the taste, and a final low-and-slow cook to bring everything together. […]
Today’s recipe is a slight variation to the original Biltong recipe we posted several years ago. We are losing the chili flakes and replacing it with Brown Sugar and a powerful flavor enhancer called SavorYe!! The biggest difference though isn’t the recipe changes it’s the changes in how we are drying today’s Biltong!! We are
Some of you already know that my favorite dried meat is the South African Biltong!! It’s the best. Today we are going to use our Smokin-It Smoker as a biltong box and while its in there we’ll be leveling up that biltong by adding a little smoke flavor. If you are not familiar with this
I love a good smoky, spicy, and flavorful snack stick. Today’s recipe has got you covered. These Pepperoni snack sticks are taking care of business!! Follow basic smoked sausage preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things
This recipe was submitted by Greg over at the Gourmet Woodsman YouTube Channel and I am loving the regional element to this snack stick!! Enjoy the recipe. Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different
Bacon is downright incredible just the way it is!! Then there’s bacon jerky🤯. Bacon Jerky takes that smoky delicious porky goodness and combines it with the texture of beef jerky. It literally blew my mind the first time I made it. There are only a few steps to making Bacon Jerky and it all starts
