Are you ready for something fun? This recipe is an adaptation of a recipe I got from the You Tube Channel Our Final Freezer. The spirit behind this sausage is simply incredible and really opens the door for countless possibilities. Korean Bulgogi is a classic beef stir fried dish. Generally
When was the last time you had smoked Polish kielbasa? Growing up in a Mexican/Cajun household this wasn’t a sausage that we ate much of. It wasn’t till college when I had the opportunity to have dinner with a Polish mate of mine and his family. They served a dish
Texas Hot Links. A delicious spicy sausage that finds it’s origins out of Pittsburg, TX. This sausage (AKA Hot Guts) can be made with beef, pork, or a combination of both. From what I can gather there is no real standard when it comes to Texas Hot Guts as every
Are you ready for something different. This fresh/fermented sausage is part of Northeastern Thailand’s sausage scene. This sausage is made with ground pork and pork fat, mixed with garlic and rice, then fermented for several days. The flavors of this Sai Krok Issan are heavy on the garlic flavor with
Cajun venison sausage is a great sausage to make not only because it’s ridiculously good but its a great way to use up some deer meat. This sausage can be made with any part of the deer and all you have to do is add some pork fat to it.
I sure do love a good bratwurst. It’s always been on the top of my list as far as sausages go. The Wisconsin Beer Brat is no exception. This bratwurst is more about a preparation style rather than how the bratwurst is made so if you don’t feel like making