What a great place to start. Fresh sausage is very easy to make and it’s a great introduction to the world of charcuterie. Here I will share with you some of my favorite fresh sausage recipes.
Want to try something different? Let me introduce you to Thailand’s Sai Ua. This sausage is really a taste of the exotic with bold and fresh ingredients to tantalize your taste buds. Sai Ua is a northern Thai sausage where it’s names literally means “Stuffed Intestines”. It is quite possibly one of the most flavorful […]
Greek food is amazing. So much flavor packed into every bite. Dishes like spanakopita, moussaka, and baklava just to name a few. Well the loukaniko sausage is no exception as this sausage embodies the flavors of Greece and it’s a great sausage to have on hand. This sausage is a fresh aromatic sausage that utilizes
The American breakfast sausage is a great sausage. It’s easy to make and incredibly delicious. This fresh sausage is often seen in 1 pound logs at the grocery store but can also be found in small links. The one ingredient that really stands out in the American Breakfast Sausage is the sage. This adds a
Utopenci is a popular Czech sausage typically found in pubs. The name utopenci translates to “Drowned Men” which could originate from the Czech dark humor as to how the little sausages look while in th epickling brine or because the originator of this pickled sausage actually met his end by drowning. Either way this pickled
I love discovering highly regional sausages. Sausages like Cajun Boudin or Texas Hot links are some of my favorites but are very difficult to find outside of their specific region. Goetta is one of those sausages. Ask anyone in Cincinnati about goetta and you’ll likely hear the about it’s unique history, favorite ways to eat
I love utilizing fresh fruits in sausage. They add a beautiful texture, a nice sweetness, and a great flavor. This breakfast sausage recipe came from Glen over at Glen & Friends Cooking as he utilized some local ingredients to make this delicious breakfast sausage. This fresh sausage can be made into patties or stuffed into
