What a great place to start. Fresh sausage is very easy to make and it’s a great introduction to the world of charcuterie. Here I will share with you some of my favorite fresh sausage recipes.
I love discovering highly regional sausages. Sausages like Cajun Boudin or Texas Hot links are some of my favorites but are very difficult to find outside of their specific region. Goetta is one of those sausages. Ask anyone in Cincinnati about goetta and you’ll likely hear the about it’s unique history, favorite ways to eat […]
I love utilizing fresh fruits in sausage. They add a beautiful texture, a nice sweetness, and a great flavor. This breakfast sausage recipe came from Glen over at Glen & Friends Cooking as he utilized some local ingredients to make this delicious breakfast sausage. This fresh sausage can be made into patties or stuffed into
This South African fresh sausage literally translates to “Farmers Sausage”. This sausage gets it’s incredible flavor from the coriander, vinegar, salt, and other unique spices. Boerewors almost always contains beef but can also have pork and/or lamb in it with a 30% fat content. This sausage is cooked over a BBQ till the internal temp
Chicken and Apple breakfast sausage has to be one of my favorites. It’s delicious, juicy, and loaded with extra goodies. To make this recipe you’ll want to follow traditional sausage making practices. Keep everything very cold. The meat and the fat needs to be chilled to around 33-35F. This will give your chicken and apple
