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Emulsified Sausage

Looking for something a little more advanced. Emulsified sausages require some special equipment and precise temperature control. Here you will see all sorts of recipes and techniques to making the perfect emulsified sausage

Bunnings Snag

Ok, Ok. I know that this version of the Bunnings Snag is WAY too fancy!!! The actual Bunnings Snag varies from store to store and is generally a VERY cheaply made sausage consisting of meat scraps, fillers, stabilizers, color enhancers, and so forth. Depending on where you are at it may be an emulsified sausage

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Bockwurst

Emulsified sausages can be tricky to make but once you get the hang of it, a whole new world of sausage making will open up. This recipe is a beautiful German emulsified sausage known as Bockwurst. Enjoy Here are a few things you might find useful when making this sausage. If you want to see

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Brain Sausage

Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off use discount code – 2guys ) Breville Sous Chef Food Processor MK4 Thermapen (Accurate Thermometer) Sausage Pricker Meat Grinders Meat Mixers Small accurate Scale for spices Large Capacity Scale (33 pounds) Custom Cutting Board If

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Leberkäse

Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off use discount code – 2guys ) Breville Sous Chef Food Processor MK4 Thermapen (Accurate Thermometer) Sausage Pricker Meat Grinders Meat Mixers Small accurate Scale for spices Large Capacity Scale (33 pounds) Custom Cutting Board If

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