Learn the art of cheesemaking as we tour some of the worlds most popular cheeses
Do you use lots of buttermilk? If you do or if you plan on starting then this article was written specifically for you!! We use lots and lots of buttermilk on a daily basis. We use it in baking, in soap making, cheese making, we use it to tenderize meats, for desserts so on and […]
How to make an endless supply of cultured buttermilk (Easiest Way EVER) Read More »
Feta Cheese has got to be one of my all time favorite cheeses. Salty, tangy, earthy, crumbly, and perfect in all sorts of dishes! Today we will be looking at how to make Feta cheese. This is a fairly easy cheese to make as long as you follow some simple steps. If you choose to
I have to admit. Cheese making can be very challenging. Some cheeses require presses, cheese caves, and all sorts of special attention. Fortunatly today’s cheese, Chevre does not. Chevre is a soft French Goat milk cheese that is an acid-set curd rather than a rennet set curd. What this means is that we want our
Have you ever heard of Nerina? This Italian soft goat cheese really caught my attention the first time I had it. Nerina’s striking appearance is only rivaled by it’s amazing flavor. This cheese is bright, creamy, citrusy (more like lemony), slightly tangy, a little musky, and mild for a goat cheese. The rind, which is
Well the time has come to start making cheese and what better cheese to start off with than Queso Fresco. This is a cheese I grew up eating in Mexico and I still love it to this day. Queso fresco translates to “fresh cheese” and it’s a mild cheese that really pairs well with other
