Are you familiar with Black Garlic. This has become one of my favorite ingredients to play with. It’s super easy to make and incredibly delicious (not to mention healthy). In this section I’ll share some original and creative ways to use black garlic.
Here we go again. Attempt #2 with making black garlic. This method uses no foil and from our results it seems that the garlic will not dry out during the 14 day process. It takes 2 extra steps but it is well worth it. Black Garlic is a delicious, healthy, umami filled power house. I’ve …
How to Make Black Garlic (Version 2 – Non Foil Method) Read More »
Black Garlic has got to be one of the coolest new food trends I’ve seen in a while. It’s healthy, delicious, and incredibly easy to make. This is my first attempt at making black garlic and I’ll be doing it in a rice cooker. I have to admit that I’m not entirely sure what to …
