Some sausages don’t need a long list of fancy ingredients or complicated techniques. Old School Kreuz Market Sausage is a great example. Inspired by the traditional German-style sausages of the Texas Hill Country, this sausage is all about good meat, simple seasoning, and smoke. But there’s something a little different going on here — a […]
Today we will be making a Polish Hunters Sausage inspired by the traditional Polish Kiełbasa Myśliwska. It’s a double-smoked and dried sausage, giving it that deep, savory flavor and firm texture that develops naturally through the process. The result is a shelf-stable sausage with a rich, smoky character that’s meant to be enjoyed on the
Polish Hunter Venison Sausage – Kiełbasa Myśliwska Read More »
In today’s recipe, we are making Homemade Turkey Bacon. Let me know if you have any questions regarding this recipe. I am currently recovering from major surgery so the “Easy” version of this recipe hasn’t been posted yet. As soon as I can move around a little I’ll be sure to update the post to
In today’s recipe, we are preparing Buckboard Bacon two ways: Classic and Maple Bourbon. Unlike traditional bacon that comes from pork belly, Buckboard Bacon is made from pork shoulder (Boston butt), giving it a meatier texture. It delivers everything people love about bacon while bringing a heartier bite that feels somewhere between classic bacon and
I love a good snack stick—meaty, tangy, smoky, spicy, and packed with flavor. And that’s exactly what we’re making today. These Smoked Pepper Jack Snack Sticks are all about bold, savory flavor. We’ll use natural fermentation, cold smoking, a slow drying process to concentrate the taste, and a final low-and-slow cook to bring everything together.
Who doesn’t love deviled eggs? 🥚 They’re a classic for a reason—but today we’re taking them up a serious notch. Crispy, smoky, creamy, and SPICY… these Spicy Deep-Fried Smoked Deviled Eggs absolutely deliver. Start by Smoking the Eggs The first step is adding that incredible smoky flavor. After trying several different methods, I’ve found the
