Making salami is an incredible experience that can be very rewarding. If you want to read about the different processes involved in making salami be sure to check out this post on making Genoa Salami. In order to make a smoked salami the only thing we need to do is
Today we are going to attempt to make an Italian classic charcuterie even better using a $1 steak. In this project we will be taking an eye of round, dry aging it, curing it, then drying it in a controlled environment. In the world of charcuterie there are many facets.
Here are a few things you might find useful when making Cha Bo Potato StarchInsta Cure #1Fish Sauce If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A Cooler Amazon Storefront Print Recipe
Are you ready for another crazy salami. This one came to me after dry aging some Wagyu MS7+ for a different project. I don’t actually expect anyone to make this but you never know. I can tell you this if you do make this salami you will not regret it!!
Quite often we asked about mold control on charcuterie. Mold is something that we should take seriously, especially if you are going to be eating it. Mold spores are everywhere and unless you are a mycologist and can differentiate between the good mold and the dangerous mold I wouldn’t risk
A month or so before the COVID-19 quarantine began we started a project that is going to be epic! We planted over 200 pepper plants. All of these pepper plants are ranked in the top 15 in the world. More on that later. I thought it would be a good