Nerina Cheese

Have you ever heard of Nerina? This Italian soft goat cheese really caught my attention the first time I had it. Nerina’s striking appearance is only rivaled by it’s amazing flavor. This cheese is bright, creamy, citrusy (more like lemony), slightly tangy, a little musky, and mild for a goat
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Spanish Sobrasada

Want to make something different? This salami might be right up your alley. Spanish Sobrasada. This spreadable salami is like chorizo on steroids. Great flavor, incredible texture, and very versatile!! Sobrasada hails from the Balearic Islands of Spain and is fast becoming one of my favorite salami. Not because it’s
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Queso Fresco

Well the time has come to start making cheese and what better cheese to start off with than Queso Fresco. This is a cheese I grew up eating in Mexico and I still love it to this day. Queso fresco translates to “fresh cheese” and it’s a mild cheese that
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