Sometimes the weirdest ideas come to me when I’m in my laboratory (kitchen). This week I was thinking about how amazing Korean KimChi tastes. It’s unique tangy, funky, fermented experience is like a taste bud’s dream come true. So complex in it’s flavors, KimChi ticks all the boxes for me.
KimChi Salami
January 12, 2020
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Diamond Matrix Stone Scratch Patterns on a Dalstrong Chef
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Wicked Edge Inventor Clay Allison sets the record straight.
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Making an Incredibly Simple Nacho Cheddar Sauce!
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