When was the last time you had smoked Polish kielbasa? Growing up in a Mexican/Cajun household this wasn’t a sausage that we ate much of. It wasn’t till college when I had the opportunity to have dinner with a Polish mate of mine and his family. They served a dish called Kapusniak. Kapusniak is a […]
ok ok. Let’s start off with the fact that I now know there is no “L” sound in the Biała!!! Apparently it’s more like a “W”. My American side wants to pronounce each letter but my Mexican side wants to try and make sense of the “ł”. Kielbasa Biała, or Polish White Sausage, is a
Today we will be making a Polish Hunters Sausage inspired by the traditional Polish Kiełbasa Myśliwska. It’s a double-smoked and dried sausage, giving it that deep, savory flavor and firm texture that develops naturally through the process. The result is a shelf-stable sausage with a rich, smoky character that’s meant to be enjoyed on the
Polish Hunter Venison Sausage – Kiełbasa Myśliwska Read More »
Let’s have some sausage fun. Today we decided to make a sausage (kielbasa) that comes from Krakow, Poland (also known as Kielbasa Krakowska). This sausage is generally sliced thin and served as cold cuts but can be sliced thick and pan fried. It has a light smoky flavor and a beautiful texture. The texture comes
Today we are doing something a little different. We are talking a look at popular internet sausage recipes to see if they are everything that they claim. In today’s post we are taking a peek at a Smoked Mexican Style Chorizo Sausage. Mexican Chorizo is a very heavily spiced crumbly sausage that is incredibly delicious
