Never Miss A Post

Receive fresh content direct to your inbox

September 29, 2021

Cheesesteak sausage

Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Chill your meat to below 35F Keep your meat and grinder parts very cold while grinding Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat and seasonings till the mince …

Cheesesteak sausage Read More »

Lap Cheong

Here are a few things you might find useful when making Lap Cheong High Quality Natural Casings (AA Grade) Iodophor Sanitizer Knives for processing meat Sausage Pricker Insta Cure #1 4 tray dehydrator Custom Cutting Board (Use discount code 2GUYS15 at checkout for a sweet discount) Enjoy the video and the recipe. If you have …

Lap Cheong Read More »

Scroll to Top