2 Guys & A Cooler

  • Home
  • Charcuterie
    • Fresh Sausage
    • Smoked Sausage
    • Emulsified Sausage
    • Salami
    • Salami Starter Cultures
    • Salumi/Whole Muscles
    • Dry Aging Meats
    • Jerky/Snack Sticks
    • Equipment for Charcuterie
  • Cheese Making
  • Fermented Foods
    • Black Garlic
    • Sauerkraut
    • Koji
    • Other Cool Ferments
  • Miscellaneous Stuff
    • Recipes
    • The Ultimate Series
    • Knife Sharpening
    • Soap Making
    • Gardening
  • About
  • Contact Us

Date Archives: April 30, 2021

Dry Cured Calabrian Pork Tenderloin

Read More

Want to help us out?

Companies we recommend

Search on Amazon

Our Latest Posts

Mexican Style Chorizo Sausage

January 29, 2023

Classic America Bacon – No Nitrites added

January 8, 2023

Double Smoked Sweet & Spicy Bacon Jerky

January 7, 2023

Mexican Tamales

December 10, 2022

Mexican Chorizo Verde

November 27, 2022

2 Guys & A Cooler

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 2 Guys & A Cooler - All rights reserved.

Privacy Policy

Close