Never Miss A Post

Receive fresh content direct to your inbox
Loading

January 12, 2020

KimChi Salami

Sometimes the weirdest ideas come to me when I’m in my laboratory (kitchen). This week I was thinking about how amazing Korean KimChi tastes. It’s unique tangy, funky, fermented experience is like a taste bud’s dream come true. So complex in it’s flavors, KimChi ticks all the boxes for me. With that same thought process …

KimChi Salami Read More »

Wicked Edge Inventor Clay Allison sets the record straight.

In today’s post we get to interview Wicked Edge Owner/Inventor Clay Allison. Here he talks history, the problems with other guided systems, stropping and the impressive results he has achieved using a new “honeycomb” nano cloth. Clay opens up to set the record straight on some misconceptions and rumors about the Wicked Edge Precise Sharpening …

Wicked Edge Inventor Clay Allison sets the record straight. Read More »

Scroll to Top