Today we are making Italian ham, Prosciutto!! Making prosciutto at home is actually quite easy. You only need salt, a drying place, and a TON of patience!! A typical prosciutto will take roughly 400 days from start to finish. You can let it go longer (if oyu want) for a more complex pork flavor. In …
This sausage brings all of the richness, tenderness, and flavors of your classic Mexican Barbacoa, but in a sausage format. Follow basic smoked sausage preparation practices when making this sausage. Here are a few things you might find useful when making a smoked sausage. Enjoy the video and the recipe. If you have any questions, …
I love a good smoky, spicy, and flavorful snack stick. Today’s recipe has got you covered. These Pepperoni snack sticks are taking care of business!! Follow basic smoked sausage preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things …
A delicious fresh sausage packed with cheesy umami rich nutritional yeast flavor. I know it might sound weird, but you’ll have to trust me on this one. Follow basic sausage preparation practices when making this sausage. Here are a few things you might find useful when making sausage Enjoy the video and the recipe. If …
Today’s recipe came to us by way of our 2 Guys & A Cooler Subreddit from a redditor named Dangers_Squid. This classic farmer sausage just got a modern makeover, and it is delicious!! Follow basic smoked sausage preparation practices when making this sausage. Here are a few things you might find useful when making a …
This salami is in my top 5 favorite salami. It’s delicious, very easy to make, and incredibly forgiving. The high fat content along with the Calabrian pepper paste makes this salami very spreadable. Perfect for a charcuterie board, a dollop on pizza, or even cooked slightly and added to pasta!! So tasty! Follow basic salami …
