Rød pølse literally translates to “red sausage” and it is an iconic and distinct Danish pork classic, which today is considered a national and nostalgic culinary icon. In terms of taste and texture, the red sausage offers a finely minced and homogeneous meat filling with a mild, salted pork flavor, that is traditionally seasoned like […]
Piero from the YouTube channel Cooking with an Italian is bringing us a little taste of Italy with this traditional Cacciatorini salami. And the best part? You don’t need a fancy curing chamber, expensive equipment, or a laboratory in your garage to make it! Cacciatorini is a small, rustic Italian-style salami made with simple spices
We’re taking a little trip to Southern Italy with this one! Our Smoked Venison Calabrian Salami brings together the bold, rustic flavors of Calabria with the rich, distinctive taste of venison. Think traditional Italian salami with a little extra attitude. Packed with flavor, seasoned with a Southern Italian-inspired blend of spices, and slowly smoked to
We took the flavors of a classic Chinese dumpling soup and gave them a little Larry Kapigian twist. Think about all those delicious flavors you expect from a great Chinese dumpling soup: savory, aromatic, comforting, and loaded with character. Now imagine all of that packed into a sausage! It’s our little tribute to one of
Well, well, well… looks like somebody’s ready to take a dip! Our Skinny Dipper is a finger-sized, casing-free cured sausage that gets fermented for flavor before taking a ride on the BBQ pit. No casing, no fuss, just a whole lot of sausage goodness! These little fellas are ready to party in more ways than
We’re talking savory, smoky bacon flavor paired with rich, creamy cheddar cheese, all packed into a sausage that’s ready to make your taste buds sit up and pay attention. It’s bacon. It’s cheddar. It’s sausage. Honestly, we’re not sure what else you could possibly ask for, unless someone figures out how to wrap it in
