2 Guys & A Cooler

  • Home
  • Charcuterie
    • Fresh Sausage
    • Smoked Sausage
    • Emulsified Sausage
    • Salami
    • Salami Starter Cultures
    • Salumi/Whole Muscles
    • Dry Aging Meats
    • Jerky/Snack Sticks
    • Equipment for Charcuterie
  • Cheese Making
  • Fermented Foods
    • Black Garlic
    • Sauerkraut
    • Koji
    • Other Cool Ferments
  • Miscellaneous Stuff
    • Recipes
    • The Ultimate Series
    • Knife Sharpening
    • Soap Making
    • Gardening
  • About
  • Contact Us

tes email

Never Miss A Post

Receive fresh content direct to your inbox

    Want to help us out?

    Companies we recommend

    Search on Amazon

    Our Latest Posts

    How we made the worlds largest Genoa Salami

    June 13, 2021

    Chicago’s Italian Beef Sandwich

    June 5, 2021

    Chevre

    May 22, 2021

    Kibbeh

    May 16, 2021

    Mint Salami

    May 16, 2021

    2 Guys & A Cooler

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 2 Guys & A Cooler - All rights reserved.

    Privacy Policy