2 Guys & A Cooler

  • Home
  • Charcuterie
    • Fresh Sausage
    • Smoked Sausage
    • Emulsified Sausage
    • Salami
    • Salami Starter Cultures
    • Salumi/Whole Muscles
    • Dry Aging Meats
    • Jerky/Snack Sticks
    • Equipment for Charcuterie
  • Cheese Making
  • Fermented Foods
    • Black Garlic
    • Sauerkraut
    • Koji
    • Other Cool Ferments
  • Miscellaneous Stuff
    • Recipes
    • The Ultimate Series
    • Knife Sharpening
    • Soap Making
    • Gardening
  • About
  • Contact Us

Tag: Step by Step instructions

Never Miss A Post

Receive fresh content direct to your inbox
Loading
Salami

Italian Genoa Salami – Step by Step instructions

Are you ready for one of the most popular salami in America. The Genoa Salami. This salami is incredible. Delicately seasoned, fermented, and dried to form a charcuterie that is a work of art. The process of making Salami is straight forward. It’s a series of processes that generally don’t
EricEric
February 18, 2020 16
Read More

Want to help us out?

Companies we recommend

Search on Amazon

Our Latest Posts

Italian Cremona Salame al Parmigiano Reggiano

April 10, 2021

Tejuino – The Ancient Mexican Drink

April 3, 2021

Spanish Sobrasada

March 27, 2021

Queso Fresco

March 20, 2021

The Reaper Salami

March 13, 2021

2 Guys & A Cooler

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 2 Guys & A Cooler - All rights reserved.

Privacy Policy