Making a 100% Beef Salami

Let’s have a little fun today. We are making a 100% beef salami. This salami is very beefy, slightly funky, some nice cheesy notes with a mild dry aged flavor. It it very intense. The process of making an all beef salami is no different than a pork salami. You
Read More

How to make a Smoked Salami

Making salami is an incredible experience that can be very rewarding. If you want to read about the different processes involved in making salami be sure to check out this post on making Genoa Salami. In order to make a smoked salami the only thing we need to do is
Read More

Landjäger

A Hunter’s Sausage. Landjäger is an amazing piece of charcuterie. It’s delicious, extremely portable, and keeps very well. In this recipe we will be cold smoking for about 8 hours using Bella’s Cold Smoke Generator by Smokin-it. This cold smoker can generate up to 10 hours of true cold smoke
Read More

Smoked Venison Salami

On occasion I get the chance to work with wild game meats. For this project a friend of mine called me and told me that he had some venison (which he had marinated in some Worcestershire sauce) in his freezer. He wanted to know if I could make a salami
Read More