Let’s have some sausage fun. Today we decided to make a sausage (kielbasa) that comes from Krakow, Poland (also known as Kielbasa Krakowska). This sausage is generally sliced thin and served as cold cuts but can be sliced thick and pan fried. It has a light smoky flavor and a
Polish Krakowska
November 22, 2020
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Smoked Polish Kielbasa
When was the last time you had smoked Polish kielbasa? Growing up in a Mexican/Cajun household this wasn’t a sausage that we ate much of. It wasn’t till college when I had the opportunity to have dinner with a Polish mate of mine and his family. They served a dish