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Tag: penicillium

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Salami , Salami Starter Cultures

How to eliminate mold growth from your charcuterie

Quite often we asked about mold control on charcuterie. Mold is something that we should take seriously, especially if you are going to be eating it. Mold spores are everywhere and unless you are a mycologist and can differentiate between the good mold and the dangerous mold I wouldn’t risk
EricEric
June 13, 2020 1
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