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Tag: lactic acid

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Salami Starter Cultures

T-SPX Salami Starter Culture

Welcome to the Salami Starter Culture Series. Today we are talking about the culture T-SPX. This starter culture is used in fermented sausages to acidify the salami and enhance it’s aroma, color, flavor, and texture. T-SPX is considered slow fermenting culture and the combination of bacteria used in this starter
EricEric
April 13, 2020 0
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