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Tag: Italian pasta

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Recipes , Salumi/Whole Muscle

How to make Guanciale

Guanciale is a salumi that really deserves more attention. This charcuterie utilizes the pork cheek (jowl) that’s been cured and air dried. Guanciale looks a lot like bacon but trust me when I tell you that it isn’t even close. The fat in guanciale is more firm and the flavor
EricEric
August 15, 2020 2
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