Black Salami

Let’s first start off by saying that I’ve made some pretty crazy salami through the years. Experimenting with flavors, textures, and ingredients is what artisan salami is all about and when I came upon some squid ink you can only imagine the ideas that started to flow. Naturally I wanted
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Making a 100% Beef Salami

Let’s have a little fun today. We are making a 100% beef salami. This salami is very beefy, slightly funky, some nice cheesy notes with a mild dry aged flavor. It it very intense. The process of making an all beef salami is no different than a pork salami. You
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