Spanish Sobrasada

Want to make something different? This salami might be right up your alley. Spanish Sobrasada. This spreadable salami is like chorizo on steroids. Great flavor, incredible texture, and very versatile!! Sobrasada hails from the Balearic Islands of Spain and is fast becoming one of my favorite salami. Not because it’s
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Chorizo Zamorano

I love Spanish sausage (chorizo). Fresh, dried, semi dried, I don’t think I’ve ever met a chorizo I didn’t like. Today we are making a Spanish Dry Cured Salami from the Province of Zamora. It’s called Chorizo Zamorano. This is such a great salami not only because it’s absolutely delicious
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Pepperoni

Pepperoni is a great sausage to make. If you search the web you’ll find lots of ways to prepare pepperoni with each way giving this sausage a unique flavor and texture. Todays recipe will closely resemble store bought pepperoni (but better). This method of making pepperoni is considered advanced sausage
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Spanish Chorizo

Spanish Chorizo is a cured fermented dried sausage made from coarsely ground pork/fat and heavily spiced. The process of making Spanish chorizo takes between 1-2 months and the end result is like an edible work of art. This salami gets it’s flavor from fermentation and the different types of Spanish
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Buffalo Hot Wings Salami

Let’s have some fun today. I love pushing the boundaries when it comes to salami making, after all salami making is an art and the pork is our canvas. Today we are going to be recreating the hot wings recipe served at the famous Anchor Bar in Buffalo, NY. Our
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