Making salami is a thing of beauty. The ability to utilize seasonings, bacteria, and time to create a product that is not only shelf stable but incredibly delicious (sometimes). Under normal circumstances I use commercially bought starter cultures. They are predictable and turn out a great product, but I sure
Pemmican. The ultimate survival food. I’ve been researching old world ways of food preservation and the topic of pemmican would come up every time. Pemmican is a meat product that has a heavy concentration of protein and fat. A staple in Native American cuisine, pemmican was generally made with Bison.