Let’s have some fun today. I love pushing the boundaries when it comes to salami making, after all salami making is an art and the pork is our canvas. Today we are going to be recreating the hot wings recipe served at the famous Anchor Bar in Buffalo, NY. Our
Buffalo Hot Wings Salami
September 20, 2020
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Making a 100% Beef Salami
Let’s have a little fun today. We are making a 100% beef salami. This salami is very beefy, slightly funky, some nice cheesy notes with a mild dry aged flavor. It it very intense. The process of making an all beef salami is no different than a pork salami. You
Can you make salami with Sauerkraut Juice?
You know how much I love to experiment with food. In this series I’ll be experimenting with different ingredients to see if we can acidify (ferment) salami meat without the use of a commercially obtained starter culture. This is very exciting as there are many hobbyist who want to make