Sometimes the weirdest ideas come to me when I’m in my laboratory (kitchen). This week I was thinking about how amazing Korean KimChi tastes. It’s unique tangy, funky, fermented experience is like a taste bud’s dream come true. So complex in it’s flavors, KimChi ticks all the boxes for me.
KimChi Salami
January 12, 2020
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Making Beet Kvass
You will love how easy beet kvass is to make as all you need is 3 ingredients.Beets 1.5 – 2 pounds Sea Salt 1.5 Tablespoons (do not use salt with iodine)Non Chlorinated Water. (Enough to fill a gallon jar to the top) That’s it. Once you mix all the ingredients