Spanish Chorizo

Spanish Chorizo is a cured fermented dried sausage made from coarsely ground pork/fat and heavily spiced. The process of making Spanish chorizo takes between 1-2 months and the end result is like an edible work of art. This salami gets it’s flavor from fermentation and the different types of Spanish
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Buffalo Hot Wings Salami

Let’s have some fun today. I love pushing the boundaries when it comes to salami making, after all salami making is an art and the pork is our canvas. Today we are going to be recreating the hot wings recipe served at the famous Anchor Bar in Buffalo, NY. Our
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